BioMedical Admissions Test (BMAT) 2026 – 400 Free Practice Questions to Pass the Exam

The end product of lipid digestion is glycerol and fatty acids. During the digestive process, lipids (fats) are broken down by enzymes known as lipases. These enzymes hydrolyze the triglycerides, which are the primary form of fat in the diet, into their constituent parts: glycerol and free fatty acids.

Glycerol is a three-carbon alcohol that forms the backbone of triglycerides, while fatty acids are long hydrocarbon chains that provide the energy storage properties of lipids. The breakdown of lipids into these simpler molecules allows them to be absorbed by the intestinal cells and subsequently transported into the bloodstream.

In contrast, amino acids are the products of protein digestion, simple sugars result from carbohydrate digestion, and nucleotides are the building blocks of nucleic acids and arise from the digestion of DNA and RNA. Each type of macromolecule has its own specific breakdown products, highlighting the unique roles they play in nutrition and metabolism.